tag:blogger.com,1999:blog-4913666204879029734.post8382787838488313539..comments2023-07-11T04:20:17.165-05:00Comments on bear necessities: Seared Tuna with Lime CrustUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4913666204879029734.post-1183254886745461972009-03-31T17:50:00.000-05:002009-03-31T17:50:00.000-05:00Brooke - Thankyou!!! I am an Aussie girl living in...Brooke - Thankyou!!! I am an Aussie girl living in SF... I have a friend coming over for dinner on Friday and I desperately wanted to cook my favourite dish from Donna Hay Flavours... but of course didn't bring the cookbook with me when I moved. I googled it and low and behold found your blog and the recipe! Thanks - will be cooking it on Friday night and will let you know how it goes ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4913666204879029734.post-75944178768430368142008-04-11T17:30:00.000-05:002008-04-11T17:30:00.000-05:00Thank you for this recipe... I loved it so much I ...Thank you for this recipe... I loved it so much I have made it twice now! It is so easy and quick too. I made it when my friend came over for dinner, and it was perfect to leave marinating in the fridge and then only took a few minutes to cook. That gave me less time in the kitchen and more time with my friend, yet was tasty and looked impressive! A fave!Anonymousnoreply@blogger.com